Accompany cookbook author and world traveler Paulette Mitchell in Hong Kong, Shangai, and Zhujiajiao. See how modern life contrasts with timeless traditions in these densely populated Chinese cities. Visit food markets that hum with activity and witness the high value placed on freshness. The Chinese come not only to shop, but also to savor noodles, dumplings, and local specialties. Paulette will make it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell explains typical Asian ingredients, equipment, and techniques to guarantee success. She demonstrates Beef and Broccoli Stir-Fry, Mapo Tofu with Wheat-Flour Noodles, and Egg Drop Soup.

Copyright:	2010
Length:	25 minutes