The tips and techniques covered in Wine Service for Wait Staff will help boost your front-of-the-house staff's confidence, polish their upselling skills, and, most important, increase your bottom line.
During this DVD, your staff will: Learn the proper way to open, present, and serve red, white, and sparkling wines., examine the process for properly decanting red wine, discover the way to retrieve a broken or pushed-in cork from a bottle, gain an understanding of the "quadrant system" method of food and wine pairing, and learn the techniques for serving cheese tableside. This video is subtitled.
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ISBN UPC: |
1583153411 |
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Format: |
DVD |
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Author: |
CIA |
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Copyright: |
2008 |
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Length: |
25 minutes |