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What Einstein Told His Cook, Kitchen Science Expl

Item #: NO-011836
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Description 

Do you wish to understand the science of food, but don't want to plow through dry, technical books? This book is like having a scientist at your side to answer your questions in plain, nontechnical language. Chemistry professor and Washington Post food columnist Robert Wolke provides over 100 reliable and witty explanations, while debunking misconceptions and helping you interpret confusing advertising and labeling.
ISBN UPC: 9780393011838
Format: Book
Cover: Hardcover
Author: Robert L Wolke
Copyright: 2002
Length: 320 pages

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