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What Einstein Told His Cook 2, The Sequel

Item #: NO-058697
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Using the same plain language that made the first What Einstein Told His Cook a hit, Robert Wolke combines the authority of a scientist with the clarity and wit of a teacher. He continues to deftly bridge the gap between the chemist and the cook, not to mention folks who are just plain curious about the world around them. Robert Wolke thinks supermarkets are combat zones to be conquered through knowledge. By doing actual experiments to uncover the facts, he has debunked numerous old wives' tales and modern misconceptions. He can therefore dispense liberal doses of straight-from-the-shoulder advice to any perplexed consumer. Chemist and columnist, he answers questions in everyday, nontechnical language. Included are more than 35 recipes by food writer and teacher Marlene Parrish, designed to put all this knowledge into practical and appetizing use.
ISBN UPC: 9780393058697
Format: Book
Cover: Hardcover
Author: Robert L Wolke
Copyright: 2005
Length: 384 pages

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