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Item #: CEV-0676
Our Price: $115.00
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Give your students a solid understanding of causes of food-borne illness. This VideoActive presentation examines the following pathogens: trichinella spiralis, mold, yeast, hepatitis A, Norwalk virus, C. perfringens, shigella, staph, E. coli, salmonella, L. monocytogenes, C. botulism, and C. jejuni. Characteristics of the pathogens, symptoms of the related illness, foods often associated with the microorganisms, and measures that reduce the risk of contracting the illness are discussed. A study guide is included.
ISBN UPC: 9781595353542
Format: DVD
Author: CEV
Copyright: 1996
Length: 40 minutes


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