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Top > Culinary Arts & Hospitality > The CIA's Food & Beverage Institute

The CIA's Food & Beverage Institute

Recipe Costing: The Bottom Line
Item #FBI-3315
Your Price: 49.95

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Restaurant Economics - Understanding "The Business of Restaurants"
Item #FBI-3276
Your Price: 99.95

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Basic Kitchen Preparation Foodservice Learning Solutions
Item #FBI-3381
Your Price: 150.00

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Basic Kitchen Preparation - DVD
Item #FBI-3292
Your Price: 99.95

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Culinary Knife Knowledge Learning Solutions
Item #FBI-3225
Your Price: 250.00

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Knife Care - DVD
Item #FBI-3144
Your Price: 99.95

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Knife Skills - DVD
Item #FBI-3152
Your Price: 99.95

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Knife Skills Series - DVD
Item #FBI-3160
Your Price: 180.00

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Cooking Methods Learning Solutions
Item #FBI-3217
Your Price: 350.00

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Dry Heat Methods, Volume 1 - DVD
Item #FBI-2989
Your Price: 99.95

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Dry Heat Methods, Volume 2 - DVD
Item #FBI-2997
Your Price: 99.95

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Moist Heat Methods - DVD
Item #FBI-3004
Your Price: 99.95

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Cooking Methods DVD Series
Item #FBI-3013
Your Price: 275.00

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Cooking Methods Series Educator Lesson Plan
Item #FBI-3209
Your Price: 49.95

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Garde Manger Learning Solutions
Item #FBI-2695
Your Price: 150.00

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Garde Manger - DVD
Item #FBI-339X
Your Price: 99.95

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The Basic Steps of Baking Bread & Laminating Dough
Item #FBI-3357
Your Price: 99.95

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Meringue, Vanilla Sauce and Pastry Cream
Item #FBI-3365
Your Price: 99.95

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Chocolates & Confections: Formula, Theory, & Techniques for the Artisan Confectioner
Item #WL-588440
Your Price: 65.00

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The Essential Baker: Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices . . .
Item #WL-576454
Your Price: 40.00

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Chocolate Decorating Techniques - DVD
Item #FBI-3330
Your Price: 99.95

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Sugar Decoration Techniques
Item #FBI-3349
Your Price: 99.95

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Captivating Confections Learning Solutions
Item #FBI-2636
Your Price: 250.00

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Filled Chocolates - DVD
Item #FBI-261X
Your Price: 75.00

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Hand-Formed Chocolates - DVD
Item #FBI-2660
Your Price: 75.00

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Brittles & More - DVD
Item #FBI-2679
Your Price: 75.00

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Captiviating Confections Series - DVD
Item #FBI-2652
Your Price: 200.00

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The Basics of Saucemaking Learning Solutions
Item #FBI-2601
Your Price: 250.00

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The Basics of Sauce Making - DVD
Item #FBI-3403
Your Price: 99.95

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The Healthy Palate
Item #FBI-3284
Your Price: 99.95

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Exceeding Expectations: Service Tips & Techniques - DVD
Item #FBI-3306
Your Price: 99.95

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The Perfect Match: Wine and Food
Item #FBI-3322
Your Price: 49.95

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Pork: Beyond the Chop Learning Solutions DVD/CDRom
Item #FBI-308X
Your Price: 50.00

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American Lamb Makes the Plate DVD/CDRom
Item #FBI-3063
Your Price: 50.00

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The Best of Culinary Boot Camp - DVD
Item #FBI-3373
Your Price: 19.95

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Wine Service for Wait Staff - DVD
Item #FBI-3411
Your Price: 49.95

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VMS, Inc.
805 Airway Drive
Allegan MI 49010-8516

Phone: 1-269-673-2200
Fax: 1-269-673-9509
1-800-343-6430
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