One of the most beautifully illustrated books we have seen! The ultimate cook's companion, illustrating and explaining everything, including how to look for freshness in ingredients, how to buy them at their peak of flavor, how to store them, and the best methods of preparation and cooking. In full color, each of the 1000 ingredients is pictured and definitively described. Every professional kitchen/classroom should have at least one copy.
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ISBN UPC: |
9780028610061 |
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Format: |
Book |
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Cover: |
Hardcover |
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Copyright: |
1996 |
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Length: |
688 pages |