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The Professional Personal Chef

Item #: WL-752196
Our Price: $73.95
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NEW, NOT USED! Focused on the practical approach of starting a business, “The Professional Personal Chef” includes case studies in each chapter focusing on how successful professionals deal with the related scenarios and issues presented. The book includes a CD-ROM that contains resources to start one’s own Personal Chef business, including press releases, service agreements, accounting journal categories, and more. Instructor supplements include 10 and 15-week syllabi, a test bank, teaching notes, and PowerPoint presentations that enable easy implementation for continuing education programs or as a capstone course in the culinary arts curriculum.
ISBN UPC: 978-0471-752196
Format: Book
Cover: Hardcover
Author: Candy Wallace & Greg Forte
Copyright: 2008
Length: 224 pages


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