NEW, NOT USED! Focused on the practical approach of starting a business, “The Professional Personal Chef” includes case studies in each chapter focusing on how successful professionals deal with the related scenarios and issues presented. The book includes a CD-ROM that contains resources to start one’s own Personal Chef business, including press releases, service agreements, accounting journal categories, and more. Instructor supplements include 10 and 15-week syllabi, a test bank, teaching notes, and PowerPoint presentations that enable easy implementation for continuing education programs or as a capstone course in the culinary arts curriculum.
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ISBN UPC: |
978-0471-752196 |
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Format: |
Book |
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Cover: |
Hardcover |
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Author: |
Candy Wallace & Greg Forte |
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Copyright: |
2008 |
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Length: |
224 pages |