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The Culinary Professional, 2nd Edition - Study Guide

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25% Off 5 Or More!
  • buy 5 to 9999999, save 25%
Item #: GW-2601
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Description 

NEW, NOT USED!!! Activities review culinary terminology and chapter content and further explore workplace math applications. Aligns to the textbooks structures, provides review questions, and includes chapter activities. A 25% discount is applied to purchases of five (5) or more copies.
ISBN UPC: 9781619602601
Format: Book
Cover: Softcover
Author: John Draz and Christopher Koetke
Copyright: 2014
Length: 296 pages

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