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The Culinary Professional, 2nd Edition - Instructor's Annotated Study Guide

Item #: GW-2618
Our Price: $80.00
 
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Description 

NEW, NOT USED!!! Provides answers to questions in the spaces reserved for student response for ease of grading. Sales are restricted to schools only.
ISBN UPC: 9781619602618
Format: Book
Cover: Softcover
Author: John Draz and Christopher Koetke
Copyright: 2014
Length: 344 pages

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