Need Help? Call Us // 1-800-343-6430

VMS Specials!

Enter your email address below to subscribe to New Products & Updates.


The Culinary Professional, 2nd Edition - ExamView Assessment Suite CD

Item #: GW-2649
Our Price: $252.00
 
Quantity:
More
Less
 
Add to Wishlist Add to Cart

Description 

NEW, NOT USED!!! Sales are restricted to schools only. The EXAMVIEW® Assessment Suite allows you to quickly and easily create, administer, and score paper and online tests from a bank of questions relating to the content of the textbook. Edit existing questions, add new questions, print multiple versions of the same test, and automatically score paper tests. Manage your class roster, administer and score online tests or publish test for WebCT CE/Vista, Blackboard or ANGEL. Contains approximately 2,040 test questions. The EXAMVIEW® Assessment Suite includes the EXAMVIEW® Test Generator, EXAMVIEW® Test Manager, and EXAMVIEW® Test Player. System Requirements Windows®: Windows® XP SP, Vista SP1, Windows® 7 (32-bit), or Windows® 7 (64-bit); Intel® Pentium® IV Processor 1GHz or higher (or equivalent); 512 MB RAM; 500 MB hard disk space; Monitor capable of displaying 1024 x 768 or higher resolution; One available USB Port (required when using eInstruction® student response system); Internet connection to access the Web publishing and content update features. Macintosh®: Mac OS® 10.5.8 or OS® 10.6.4; Intel® Processor 1GHz or higher; 32-bit Kernel and Extensions; 512 MB RAM; 300 MB hard disk space; Monitor capable of displaying 1024 x 768 or higher resolution; One available USB Port (required when using eInstruction® student response system); Internet connection to access the Web publishing and content update features.
ISBN UPC: 9781619602649
Format: CD Rom
Author: John Draz and Christopher Koetke
Copyright: 2014

Reviews

Be the first to submit a review on this product!
Review and Rate this Item


Here are some additional items you might consider:

The Culinary Professional, 2nd Edition - Textbook

The Culinary Professional, 2nd Edition - Textbook
GW

Price: $93.28


Add The Culinary Professional, 2nd Edition - Textbook to Cart

The Culinary Professional, 2nd Edition - Study Guide

The Culinary Professional, 2nd Edition - Study Guide
GW

Price: $22.00


Add The Culinary Professional, 2nd Edition - Study Guide to Cart

The Culinary Professional, 2nd Edition - Lab Manual

The Culinary Professional, 2nd Edition - Lab Manual
GW

Price: $25.00


Add The Culinary Professional, 2nd Edition - Lab Manual to Cart

The Culinary Professional, 2nd Edition - Instructor's Annotated Study Guide

The Culinary Professional, 2nd Edition - Instructor's Annotated Study Guide
GW

Price: $80.00


Add The Culinary Professional, 2nd Edition - Instructor's Annotated Study Guide to Cart

The Culinary Professional, 2nd Edition - Instructor's Resource CD

The Culinary Professional, 2nd Edition - Instructor's Resource CD
GW

Price: $260.00


Add The Culinary Professional, 2nd Edition - Instructor's Resource CD to Cart

The Culinary Professional, 2nd Edition - Instructor's Power Point Presentations CD

The Culinary Professional, 2nd Edition - Instructor's Power Point Presentations CD
GW

Price: $240.00


Add The Culinary Professional, 2nd Edition - Instructor's Power Point Presentations CD to Cart

Your Cart

Empty

Related Products

Culinary Math, 3E
SKU:  WL-068213
$46.95

Add Culinary Math, 3E to Cart

Cooking Methods DVD Series
SKU:  FBI-3012
$275.00

Add Cooking Methods DVD Series to Cart

Professional Cooking, 8th Edition - Textbook
SKU:  WL-636725
$127.95

Add Professional Cooking, 8th Edition - Textbook to Cart