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The Culinary Professional 2010 - Study Guide

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25% Off 5 Or More!
  • buy 5 to 9999999, save 25%
Item #: GW-1202
Our Price: $20.00
 
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Description 

NEW, NOT USED!!! Activities review culinary terminology and chapter content and further explore workplace math applications. A 25% discount is applied to purchases of five (5) or more copies.
ISBN UPC: 978-1-60525-120-2
Author: John Draz and Christopher Koetke
Copyright: 2010

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