NEW, NOT USED!!! Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance. A 25% discount is applied to purchases of five (5) or more copies.
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ISBN UPC: |
978-1-60525-119-6 |
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Author: |
John Draz and Christopher Koetke |
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Copyright: |
2010 |