NEW, NOT USED!!! Allows the instructor to quickly and easily create, administer, and score tests. This CD includes 51 test banks for "The Culinary Professional." You can also manage your class roster, administer and score online tests, and automatically score paper tests. Tests may be published for LAN-based testing or be packaged for online testing using WebCT, Blackboard, or ANGEL. It’s also compatible with electronic whiteboards. Sales are restricted to schools only.
System Requirements
Windows: 120 MHz Pentium II or compatible processor; Windows 2000/XP (or a more recent version); 32 MB of available RAM (64 MB recommended); 32 MB of available hard disk space; Internet connection to access the content updater, Web publishing, and test-hosting features.
Macintosh: 120 MHz Power Macintosh; OS X (10.2 and later); 32 MB of available RAM (64 MB recommended); 28 MB of available hard disk space; Internet connection to access the content updater, Web publishing, and test-hosting features.
|
ISBN UPC: |
978-1-60525-123-3 |
|
Author: |
John Draz and Christopher Koetke |
|
Copyright: |
2010 |