Need Help? Call Us // 1-800-343-6430

VMS Specials!

Enter your email address below to subscribe to New Products & Updates.

The Cooking Process:  How Food Changes - DVD

Item #: MD-42226
Our Price: $129.95
Add to Wishlist Add to Cart


It sounds simple, but scrambling an egg involves more than just heat, a frying pan, and a spatula. Using colorful, nontechnical demonstrations that any aspiring chef can understand and appreciate, this program illustrates important concepts regarding the cooking process and its effect on the basic biochemistry of food. Viewers learn what happens to fats, proteins, and carbohydrates during cooking; why foods taste either salty, sweet, bitter, or sour; how to interpret and make use of the glycemic index; and how the addition or substitution of an ingredient can make a dish unique, exciting, and typical of a certain country or region.
ISBN UPC: 9781617332258
Format: DVD
Copyright: 2010
Length: 24 minutes


Be the first to submit a review on this product!
Review and Rate this Item

Here are some additional items you might consider:

Your Cart


Related Products

Cooking Methods DVD Series
SKU:  FBI-3012

Add Cooking Methods DVD Series to Cart