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The Chef's Companion, A Culinary Dictionary - 3E

Item #: WL-39842X
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NEW, NOT USED! The culinary arts draw on many global influences - and foreign languages - that can challenge even the most worldly and international of chefs. This invaluable basic reference captures more than 5,000 terms that professional chefs must use every day with their customers (in menus) and in their kitchens (with staff). Features include concise definitions, a useful pronunciation guide, and 900 all-new terms that reflect recent growth and interest in wine, pastry, ethnic cuisine, and other areas.
ISBN UPC: 9780471398424
Format: Book
Cover: Softcover
Author: Elizabeth Riely
Copyright: 2003
Length: 368 pages

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