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Home > Culinary Arts & Hospitality >

The CIA's Food & Beverage Institute

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Recipe Costing: The Bottom Line - DVD $49.95		Restaurant Economics - Understanding "The Business of Restaurants" - DVD $99.95		Basic Kitchen Preparation Foodservice Learning Solutions $150.00
Basic Kitchen Preparation - DVD $99.95		Culinary Knife Knowledge Learning Solutions $250.00		Knife Care - DVD $99.95
Knife Skills - DVD $99.95		Knife Skills Series - DVD $180.00		Cooking Methods Learning Solutions $350.00
Dry Heat Methods, Volume 1 - DVD $99.95		Dry Heat Methods, Volume 2 - DVD $99.95		Moist Heat Methods - DVD $99.95
Cooking Methods DVD Series $275.00		Cooking Methods Series Educator Lesson Plan $49.95		Garde Manger Learning Solutions $150.00

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Restaurant Economics - Understanding "The Business of Restaurants" - DVD

Restaurant Economics - Understanding "The Business of Restaurants" - DVD
SKU: FBI-3276
Price: $99.95

Add Restaurant Economics - Understanding "The Business of Restaurants" - DVD to Cart

Recipe Costing: The Bottom Line - DVD

Recipe Costing: The Bottom Line - DVD
SKU: FBI-3314
Price: $49.95

Add Recipe Costing: The Bottom Line - DVD to Cart

The Best of Culinary Boot Camp - DVD

The Best of Culinary Boot Camp - DVD
SKU: FBI-3373
Price: $19.95

Add The Best of Culinary Boot Camp - DVD to Cart