NEW, NOT USED! The Book of Yields: Accuracy in Food Costing and Purchasing, 8E has been a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields, and cooking yields for over 900 practical foods. Now, this comprehensive book has a companion CD-ROM. It contains pricing, yield, and equivalency for the more than 1500 ingredients included in the book, plus it allows users to efficiently and easily: look up yield data for foods; find purchase requirements for a serving; create new recipes; add new ingredients; calculate ingredient or recipe costs; look up cost data for foods; create shopping lists. Use on its own or to complement the book.
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ISBN UPC: |
9780470594773 |
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Format: |
CD |
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Author: |
Francis T Lynch |
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Copyright: |
2011 |