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The Basics of Saucemaking Learning Solutions

Item #: FBI-2601
Our Price: $250.00
 
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Description 

The new extended Basics of Sauce Making Foodservice Learning Solutions package combines the training information in our existing series titles – Brown, White, Tomato, and Emulsion Sauces – with an accompanying training guide that will make the most of your educational investment. The CD-ROM training guide includes: Pre- and post-evaluation tests; Outlined learning objectives; Module introductions for each session.
ISBN UPC: 1583152601
Format: DVD/CD-ROM
Copyright: 2003
Length: 75 minutes

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