The new extended Basics of Sauce Making Foodservice Learning Solutions package combines the training information in our existing series titles – Brown, White, Tomato, and Emulsion Sauces – with an accompanying training guide that will make the most of your educational investment. The CD-ROM training guide includes: Pre- and post-evaluation tests; Outlined learning objectives; Module introductions for each session.
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ISBN UPC: |
1583152601 |
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Format: |
DVD/CD-ROM |
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Copyright: |
2003 |
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Length: |
75 minutes |