One of the most basic of cooking fundamentals is the creation of sauces. "The Basics of Sauce Making" will give you the solid foundation knowledge and skills in this critical segment of the culinary arts. The DVD covers brown, white, emulsion and tomato sauces.
|
ISBN UPC: |
1583153403 |
|
Format: |
DVD |
|
Copyright: |
2007 |
|
Length: |
75 minutes |