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The Basic Steps of Baking Bread & Laminating Dough - DVD

Item #: FBI-3357
Our Price: $49.95
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By viewing this perfect primer for serious bread bakers, you'll learn the simple steps that transform flour, yeast, salt, and water into a customer-pleasing treasure - fresh, crusty bread. Watch as award-winning baker Rich Coppedge, Jr. demonstrates and discusses: A foolproof procedure for the straight dough method, the most widely used for making a variety of lean dough breads such as baguettes, hard rolls, bagels, pizza, and ciabatta, Proper use of bakeshop tools and equipment, The critical time-temperature relationship, Ingredient function, dough handling and mixing, fermentation, shaping and scoring, and the quality characteristics of well-prepared finished bread. In addition, this program covers the essentials of making laminated dough used in puff pastry, Danish, and croissants. Our chef-instructor covers everything from ingredients and formulas to mixing, rolling, and shaping methods to evaluating quality in your finished baked goods. This video is subtitled.
ISBN UPC: 1583153357
Format: DVD
Copyright: 2007
Length: 60 minutes


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