NEW, NOT USED! Fully updated for the modern pastry kitchen, this authoritative reference provides 200 new, tested, and proven interpretations of classic formulas that can be used to create a wide range of breads, pastries, custards, and more. The formulas reflect current tastes and trends in American cuisine, and many are presented in both small-and-large-batch versions. Providing reliable component recipes that can be assembled in any number of desserts, it shares the know-how necessary to meet virtually any baking challenge with absolute confidence.
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ISBN UPC: |
9780471405252 |
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Format: |
Book |
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Cover: |
Softcover |
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Author: |
Joseph Amendola & Nicole Rees |
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Copyright: |
2003 |
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Length: |
336 pages |