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The Baker's Manual, 150 Master Formulas for Baking - 5E

Item #: WL-405256
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NEW, NOT USED! Fully updated for the modern pastry kitchen, this authoritative reference provides 200 new, tested, and proven interpretations of classic formulas that can be used to create a wide range of breads, pastries, custards, and more. The formulas reflect current tastes and trends in American cuisine, and many are presented in both small-and-large-batch versions. Providing reliable component recipes that can be assembled in any number of desserts, it shares the know-how necessary to meet virtually any baking challenge with absolute confidence.
ISBN UPC: 9780471405252
Format: Book
Cover: Softcover
Author: Joseph Amendola & Nicole Rees
Copyright: 2003
Length: 336 pages

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