NEW, NOT USED! This book delivers readers to the upper echelons of pastry creation, describing advanced techniques in sugarwork, chocolate artistry, and marzipan figures. Also includes chapters on the baking and business of wedding cakes, holiday favorites, modernistic desserts, light desserts, and advanced decorating techniques. Contains sophisticated dessert recipes for the advanced professional chef and the serious home baker.
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ISBN UPC: |
9780471359265 |
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Format: |
Book |
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Cover: |
Hardcover |
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Author: |
Bo Friberg |
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Copyright: |
2003 |
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Length: |
896 pages |