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The Advanced Professional Pastry Chef

Item #: WL-359262
Our Price: $70.00
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NEW, NOT USED! This book delivers readers to the upper echelons of pastry creation, describing advanced techniques in sugarwork, chocolate artistry, and marzipan figures. Also includes chapters on the baking and business of wedding cakes, holiday favorites, modernistic desserts, light desserts, and advanced decorating techniques. Contains sophisticated dessert recipes for the advanced professional chef and the serious home baker.
ISBN UPC: 9780471359265
Format: Book
Cover: Hardcover
Author: Bo Friberg
Copyright: 2003
Length: 896 pages


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