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Techniques of Healthy Cooking, 4th Edition - Textbook

Item #: WL-635438
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ISBN 9780470635438 NEW, NOT USED! Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.
ISBN UPC: 9780470635438
Format: Book
Cover: Hardcover
Author: The Culinary Institute of America
Copyright: 2013
Length: 576 pages

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