NEW, NOT USED! This new edition incorporates the latest information on nutrition to provide current and comprehensive coverage of the foundation, principles, and techniques of today's healthy cooking. 400 recipes offer new and innovative menu options, ranging from appetizers and soups to vegetable entrees and beverages. Reflects the new Mediterranean, Asian, and Vegetarian and USDA Food Guide Pyramids, and includes new chapters on flavor, nutritional analysis, labeling laws, and staff training.
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ISBN UPC: |
9780470052327 |
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Format: |
Book |
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Cover: |
Hardcover |
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Author: |
The Culinary Institute of America |
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Copyright: |
2007 |
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Length: |
592 pages |