NEW, NOT USED! Lecture outlines, pull-out graphs, transparency masters, discussion topics, critical-thinking problems, and words of wisdom. Everything the instructor needs to create highly effective training sessions. The instructor's manual is available only to schools on a school purchase order when five or more copies of the text or workbook are ordered.
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ISBN UPC: |
9780470135112 |
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Format: |
Book |
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Cover: |
Softcover |
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Author: |
The Culinary Institute of America |
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Copyright: |
2007 |