Burt Wolf takes us to Paris and the school where Julia Child learned to cook. We tour a 16th century Abbey and find out what the monks drank to keep up their good health. We visit the district of Champagne and learn about one of the world's most successful champagne companies. Plus, some wonderful French food.
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Format: |
DVD |
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Author: |
Burt Wolf |
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Length: |
30 minutes |