The most stunning showpieces and creations start with basic sugar techniques. In this DVD Chef Ewald Notter teaches you the proper way to: Boil sugar to prepare it for handling; Cast, pull, and pour sugar into a Valentine heart, an Easter display, and a variety of flower displays. Chef Notter transforms basic confectionery building blocks into dazzling artwork as he demonstrates how to: Blow sugar; Add color and embellishments to your sugar pieces; Store and transport finished works; Design and create centerpieces including a frog pond, bird of paradise, undersea world, Christmas display, and Asian lady. This video is subtitled.
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ISBN UPC: |
1583153349 |
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Format: |
DVD |
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Copyright: |
2007 |
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Length: |
60 minutes |