The FSI team is on the case... The Food Safety Investigation (FSI) Team checks for clues of food poisoning at a food safety crime scene. They know that when it comes to food safety, you can't be too careful, and they realize that their investigation could help save lives. Through their investigation, the experts back at FSI headquarters show viewers the basic rules to follow to prevent food-borne illnesses: Clean hands, food, utensils, and surfaces. Separate foods while shopping, storing and preparing to prevent cross-contamination. Cook foods to recommended temperatures to kill bacteria (140 degrees and above). Chill and store foods promptly and at proper temperatures (40 degrees or below).

Copyright:	2005
Length:	16 minutes