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So You Want To Be a Chef, Your Guide to Culinary Careers, 2nd ed

Item #: WL-088562
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“So You Want To Be a Chef? Your Guide to Culinary Careers” offers the most comprehensive guide to over 75 different culinary jobs. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes. Types of workplaces covered include restaurants, hotels, clubs, business & industry, research & development, supermarkets, cruise ships, and many more areas of opportunity. This new edition has expanded coverage of such on-site foodservice areas as health care, continuing care communities, and the armed forces. It also introduces food-related jobs such as culinary educator, food stylist, food photographer, food writer, even celebrity chef!
ISBN UPC: 9780470088562
Format: Book
Cover: Softcover
Author: Lisa Brefere, Karen Drummond, & Brad Barnes
Copyright: 2009
Length: 226 pages

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