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So You Are a Chef, Managing Your Culinary Career

Item #: WL-251270
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Description 

Whether you are starting fresh from school or changing jobs in mid-career, braving today’s culinary job market can be bewildering. Where do you look? How do you target your search? How do you best present your education and experience? Where exactly do you even begin? Luckily, now there is a guide that addresses these questions and many more. “So You Are a Chef, Managing Your Culinary Career” offers expert advice that covers the culinary job search from beginning to end. In a clear, accessible style, it illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today’s culinary industry. This book will help you to: choose the right career path for your needs; create a clear, well-organized resume; prepare a portfolio that shows off your experience; find and contact potential employers; give a standout interview. The book includes a free CD containing documents and worksheets to assist you in brainstorming and organizing your job-search approach. “So You Are a Chef” is your essential guide to finding, pursuing, and landing the culinary job of your dreams.
ISBN UPC: 978-0470251270
Author: Lisa Brefere, Karen Drummond & Brad Barnes
Copyright: 2009
Length: 149 pages

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