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Skills in Food Service:  The Pantry Station - DVD

Item #: MD-2273
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Description 

The pantry station is responsible for preparing foods served cold. These include salads and sandwiches which are often prepared ahead of time and refrigerated until served. Salads consist of four parts: the base, the body, the dressing, and the garnish; and each is thoroughly covered including safety tips. Hot and cold sandwiches are discussed as well as the importance of using high quality breads. Helpful explanation of sandwich and salad production is also provided so that large amounts of identical items can be assembled quickly. Organization is the key to this station!
ISBN UPC: 9781421362809
Format: DVD
Copyright: 2000
Length: 13 minutes

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