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Skills in Food Service:  The Hot Station - DVD

Item #: MD-2272
Our Price: $89.95
 
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Description 

The hot station is the heart of the food service kitchen. Most main dishes are prepared here and this is where some of the most important skills in food service are learned. Viewers will see how main courses or entrees are typically prepared (including meat), methods of cooking, and various professional tips throughout. There is a special section on vegetables, cereals, rice, and pasta. Given the right preparation and technique, main courses can be the attraction in a food services career.
ISBN UPC: 9781421362786
Format: DVD
Copyright: 2000
Length: 15 minutes

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