The bake station is where breads, cakes, and pastries are prepared. It is often set apart from other stations because much of the work is done early in the day to ensure items will be ready on time. Although some baked goods are delivered pre-made, for those willing to learn the right skills, home made baked goods offer great rewards and can give a food establishment its own identity. This video provides a comprehensive look at the equipment, tools, ingredients, and techniques. Yeast breads, quick breads, cakes, cookies, pies, and pastries are all covered and special demonstrations given. High quality baking is a great way to customer satisfaction and a valuable skill to acquire in the food service business!

ISBN UPC:	9781421362533
Format:	DVD
Copyright:	2000
Length:	14 minutes