Fast food is everywhere these days, not only in popular national franchises, but in hotels and full service restaurants as well. This program will show first hand the techniques used in the fast food business: grilling, broiling, and frying. Each method will be demonstrated and explained as safety tips are highlighted throughout. Various tools and procedures will also be shown. There is even a special section on pizzas and Mexican food! Fast food jobs are a great entry to better jobs throughout the food services business.
|
ISBN UPC: |
1421362793 |
|
Format: |
DVD |
|
Copyright: |
2000 |
|
Length: |
14 minutes |