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Serve 'Em Right:  The Complete Guide to Hospitality Service

Item #: HC-0001
Our Price: $17.95
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This is the book that is fast becoming a bible to the restaurant industry. It teaches, step by step, how to be a professional server. Over 42 years in the restaurant business is here in this vital book concerning high tips and job security and low employee turnover. Thorough, clear, precise, a treasury of everyday wisdom. Provides a simple, effective program for training servers and wait staff.
ISBN UPC: 1886939136
Format: Book
Cover: Softcover
Author: Edward Solomon & Shelley Prueter
Copyright: 1997
Length: 242 pages


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