NEW, NOT USED! With a new look, a new format, but the same industry-leading quality relied upon for years, this fourth edition of the ServSafe Coursebook offers significantly new and restructured content. There are updates from the recently released FDA Food Code, as well as new science-based and industry best practices that regulatory experts deem essential to the role of foodservice professionals. Other features include more visual representation of content through the use of new icons, illustrations, and photographs; all new multiple-choice study questions; and more. The ServSafe Coursebook prepares students for the ServSafe Food Protection Manager Certification Examination. The book can also be purchased with or without the pencil Exam Answer Sheet.
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ISBN UPC: |
9780135026274 |
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Format: |
Book |
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Cover: |
Softcover |
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Author: |
NRA |
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Copyright: |
2009 |
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Length: |
460 pages |