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Seafood Sampler - DVD

Item #: GC-084
Our Price: $16.95
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A dozen wonderful seafood recipes - from Barbecued Shrimp to Redfish a la Termereau - from the great chefs. Recipes include: Redfish a la Termereau, Poached Fish with Tomatoes and Purple Basil, Fried Catfish, Catfish Mousse with Crayfish Sauce, Deep-Fried Crab Balls with Jicama-Pepper Panache, Fried Oyster Loaf, Lobster with Noodles, Basil and Caviar, Broiled Shrimp, Barbecued Shrimp, Prawns Stuffed with Goat Cheese on Tomato Coulis, Yucatan Seafood Stew, and La Symphony Neptune. Includes recipe booklet.
ISBN UPC: 0929714814
Format: DVD
Copyright: 1992
Length: 60 minutes


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