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Sauces, Classic and Contemporary Sauce Making, 2nd Edition

Item #: WL-292753
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Description 

NEW, NOT USED! The original edition won the James Beard Cookbook of the Year award in 1996. This is the ultimate reference now available in an updated edition. More than 325 recipes. New chapters on Asian sauces and pasta sauces, plus recipes that cater to lighter, contemporary tastes.
ISBN UPC: 0471292753
Format: Book
Cover: Hardcover
Author: James Peterson
Copyright: 1998
Length: 624 pages

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