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Restaurant Economics - Understanding "The Business of Restaurants" - DVD

Item #: FBI-3276
Our Price: $99.95
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Presented by Gregory X Norkus of Cornell University's School of Hotel Administration, in conjunction with the CIA, this DVD focuses on the interplay among marketing, operations, and finance and the people who support them - management, guests, and owners. You will: Examine the fundamentals of restaurant economics; Learn how to read, interpret, and prepare financial statements; Understand how to measure and communicate the financial condition of a restaurant; Discover how to derive a well-executed business plan.
ISBN UPC: 1583153276
Format: DVD
Copyright: 2006
Length: 120 minutes


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