Revised 2006! 500 Years of history in 20 minutes! This program is a look at the rich heritage and distinct qualities that typify the food we eat. American Cuisine began with the simple cooking of the early settlers and their use of Native American foods. Influenced by the tremendous bounty of the New World and the variety of ethnic cultures that make up America, our cuisine has expanded to the varied and regional dishes we enjoy today. A narrator, executive chef, and historian weave a story of food history from 1519 until today. Teaching materials included. Closed Captioned For Grades 6 and Up

Copyright:	2006
Length:	22 minutes