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Red Meat and Poultry Safety and Preservation - DVD

Item #: CEV-0677
Our Price: $115.00
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Learn safe food handling procedures for red meat and poultry - two meats often involved in food-borne illness. Clear demonstrations and practical advice make this tape ideal for teaching meat selection, storage in refrigerator or freezer, thawing, preparation, and cooking. Viewers explore several other food safety topics: kitchen sanitation, avoiding cross-contamination, keeping foods out of the temperature danger zone, and special safeguards for ground meat. Then, dinner with friends ends in disaster! Can you spot the break in sanitation that leads to a cook's worst nightmare?
ISBN UPC: 9781595359230
Format: DVD
Author: CEV
Copyright: 1997
Length: 31 minutes


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