Need Help? Call Us // 1-800-343-6430

VMS Specials!

Enter your email address below to subscribe to New Products & Updates.


Recipe Costing: The Bottom Line - DVD

Item #: FBI-3314
Our Price: $49.95
 
Quantity:
More
Less
 
Add to Wishlist Add to Cart

Description 

Food costs and menu pricing can make or break your restaurant or food service business. An integral part of that process is recipe costing. In this program, you'll: Learn the importance of standard recipes and portion sizes, Watch a yield test being conducted on individual ingredients to determine a total recipe cost, Study the principles of units of measure, weight vs. volume, cost per unit, and edible portion quantity. This video is subtitled.
ISBN UPC: 1583153314
Format: DVD
Copyright: 2007
Length: 32 minutes

Reviews

Be the first to submit a review on this product!
Review and Rate this Item


Here are some additional items you might consider:

Your Cart

Empty