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Recipe Costing: The Bottom Line - DVD

Item #: FBI-3314
Our Price: $49.95
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Food costs and menu pricing can make or break your restaurant or food service business. An integral part of that process is recipe costing. In this program, you'll: Learn the importance of standard recipes and portion sizes, Watch a yield test being conducted on individual ingredients to determine a total recipe cost, Study the principles of units of measure, weight vs. volume, cost per unit, and edible portion quantity. This video is subtitled.
ISBN UPC: 1583153314
Format: DVD
Copyright: 2007
Length: 32 minutes


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