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Professional Cooking, 7E - Study Guide

Item #: WL-197516
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Description 

NEW, NOT USED! Workbook to accompany the text written by the author, Wayne Gisslen. It includes objectives and exercises on terms, short-answer questions, and math.
ISBN UPC: 9780470197516
Format: Book
Cover: Softcover
Author: Wayne Gisslen
Copyright: 2010
Length: 275 pages

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