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Professional Cooking, 8th Edition - Study Guide

Item #: WL-636756
Our Price: $38.95
 
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Description 

NEW, NOT USED! Study guide to accompany the text written by the author, Wayne Gisslen. It includes objectives and exercises on terms, short-answer questions, and math. The expected release date on this new edition is 04/29/2014.
ISBN UPC: 9781118636756
Format: Book
Cover: Softcover
Author: Wayne Gisslen
Copyright: 2014
Length: 216 pages

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