NEW, NOT USED! This new edition of Professional Cooking is richly illustrated with over 1000 full-color photographs and has been updated with new information. The classic text has over 100 new recipes, nutritional analyses for all recipes, and a dictionary of international cooking terms.
The optional Wiley CulinarE-Companion Recipe Management Software provides an extensive library of recipes students can customize. An access code is provided for online use. Every recipe from the text is included in the software to provide users a core collection to build on. Recipes are organized and searchable, shopping lists are simple to create, nutritional values are updated automatically, and users can resize, modify, edit, print, e-mail and export recipes. Photos of recipes that users create can be added as well!
A workbook/study guide (WL-197516) written by the author for this text and an instructor's manual (WL-253946 for both texts & workbook) are also available. NOTE: Instructor's manual and instructor's online materials are available on school purchase order only with the purchase of 5 copies of the textbook. NOTE #2: Online instructor's materials are available when five or more copies of the text are purchased and at least one of the texts is #WL-197523.
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ISBN UPC: |
9780470197523 |
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Format: |
Book |
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Cover: |
Hardcover |
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Author: |
Wayne Gisslen |
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Copyright: |
2010 |
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Length: |
1120 pages |