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Professional Baking, 6th Edition - with Method Cards

Item #: WL-254363
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NEW, NOT USED! Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Method cards are included with this version. New to this edition are: Updated information on modern cake decorating styles. Increased examples of modern plated desserts. Revamped mixing phases in relation to gluten development. Fresh perspectives and contemporary methods of baking today. 250 new color photographs throughout. More photos of ingredients, procedures, and finished products. More visually engaging .
ISBN UPC: 9781118254363
Format: Book
Cover: Hardcover
Author: Wayne Gisslen
Copyright: 2012
Length: 767 pages

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